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community cooking large canteen model For large numbers small canteen model For smaller numbers site contents continuing research Ongoing and future research description What it does and how it works energy scenario The energy scenario in India indoor air pollution Conventional fuels cause indoor air pollution instructions How to use the EcoCooker patent protection & royalties Indian and International Patents, and royalties project history A history of the EcoCooker research project research results Main research results; design principles; research on nutrition, texture, and colour of foods ... research team Meet our research team technical questions Answers to technical questions search	Downloads Download Papers, Abstracts & Manuals. P. Nisha, Singhal, R.S. and Pandit, A.B., A study on degradation kinetics of ascorbic acid in amla (Phyllanthus emblica L.) during cooking, Int. J. Food Sci. Nutrition, 55(5), 415-422 (2004); download abstract-pdf P. Nisha, Singhal, R.S. and Pandit, A.B.,…