P. Nisha, Singhal, R.S. and Pandit, A.B., A study on degradation kinetics of ascorbic acid in amla (Phyllanthus emblica L.) during cooking, Int. J. Food Sci. Nutrition, 55(5), 415-422 (2004); download abstract-pdf
P. Nisha, Singhal, R.S. and Pandit, A.B., A study on degradation kinetics of ascorbic acid in drumstick (Moringa olifera) leaves during cooking, J. Sci. Food Agriculture 85(11), 1953-1958 (2005); download abstract-pdf
P. Nisha, Singhal, R.S. and Pandit, A.B., A study on degradation kinetics of riboflavin in spinach (Spinacea oleracea L.), J. Food Engineering, 67(4), 407-12 (2005); download abstract-pdf
P. Nisha, Singhal, R.S. and Pandit, A.B., A study on degradation kinetics of thiamine in Red Gram splits (Cajanus cajan L.), Food Chemistry, 85, 591-98 (2004); download abstract-pdf
Tarade K.M., Singhal R.S., Pandit A.B., A Study On Degradation Kinetics Of Trypsin Inhibitors In Horse Gram
(Dolichos biflours), Food and Fermentation Technology Department, UICT; download abstract-pdf
Report on 72-liter Eco Cooker at PG Mess, UICT, Mumbai, download pdf